Madrid, SpainDabiz Muñoz"Madrid’s food culture is the coming together of all the backgrounds that make up the city."
Ghent, BelgiumOlivier Jacobs"When they opened their own restaurants in Ghent, it encouraged a wave of young chefs to do the same and it freshened up the whole scene."
Edinburgh, ScotlandRoberta Hall-McCarron"So many independent businesses opened up in the last 10 years and it's become such a great little hub."
