The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
São Paulo, BrazilJefferson Rueda"They come up with new dishes every day, and are changing the game with their creativity."
Curitiba, BrazilManu Buffara"It's a traditional bar, around 50 years old. It has food that you don’t find anymore."
São Paulo, BrazilJoao Grinspum Ferraz"Whenever international chefs are visiting Sao Paulo, we always bring them here. And everybody loves it."