"It’s not on everyone’s radar but it deserves a lot more merit. Just talking about it makes me want to get there now."
"But the truth is, this really could possibly be the best French restaurant in Australia."
"It’s a singular, quirky and amazing little restaurant, one that I’ve never come across elsewhere before."
"The restaurant is really like their home. It’s small, staff dance and sing during service. It’s a really amazing place."
"I’m almost hesitant to share this one. You're actually the first person I've told about it."
"He’s going to be one of the most significant chefs in the country one day. He's going to be a superstar."
"If anybody’s cooking better Italian food in Sydney, I’ll hold my breath underwater for 20 minutes."
“You can really see the colours and the flavours of McLaren Vale all in the one spot.”
"It’s one of those places with food and beverages that make people go, 'we didn’t know it’d be like this down here'."
"To me, that’s the key to Australian food. It’s a rich interpretation of other cultures' cuisines."
"His stuff is a little different and not everyone loves it, but we do. It shows originality and it’s handmade."