Gift Vouchers

You can purchase a gift voucher for Burnt Ends HERE.

Please note that The Local Tongue takes no commission on these sales. All proceeds go directly to each venue. Read more on our FAQ sheet.

Take-Away Menu

Burnt Ends currently have a take-away menu (with both delivery and pick-up options) available – including daily specials and wine. You can view the menu and order HERE.

About This Venue

Dave Pynt is chef-owner of Burnt Ends, a modern Australian barbecue restaurant in Singapore’s Chinatown. The combination of food cooked with fire, the theatre of an open kitchen and a punchy Aussie drinks list equals a party that locals and visitors all want in on.

Read chef Dave Pynt’s guide to eating and drinking in Singapore.

Burnt Ends

This is where you say something cool and awesome about this website and business. Can be whatever the hell you want.

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