You can purchase a gift voucher for Burnt Ends HERE.
Please note that The Local Tongue takes no commission on these sales. All proceeds go directly to each venue. Read more on our FAQ sheet.
Burnt Ends currently have a take-away menu (with both delivery and pick-up options) available – including daily specials and wine. You can view the menu and order HERE.
About This Venue
Dave Pynt is chef-owner of Burnt Ends, a modern Australian barbecue restaurant in Singapore’s Chinatown. The combination of food cooked with fire, the theatre of an open kitchen and a punchy Aussie drinks list equals a party that locals and visitors all want in on.