Glass Hostaria

How Does It Work?

  • Fill out the form below.
  • The venue will send you an email and invoice with details on how to make the payment.
  • Upon receipt of payment you will receive the voucher directly from the restaurant.
  • Look forward to celebrating better times at your favourite restaurant.

Please note that The Local Tongue takes no commission on these sales. All proceeds go directly to each venue. Read more on our FAQ sheet.

About This Venue

Glass Hostaria is a restaurant from chef Cristina Bowerman.

The plan, says American-born chef Cristina Bowerman, was to spend six months in Rome, fail, then go back to America to open her own place. Things didn’t quite go to script. In 2020, Bowerman celebrates 14 years at the helm of Glass Hostaria, a Michelin-starred restaurant daring to be different in a city renowned for upholding tradition. Her favourite places in Rome are a similar mix of new, old and delicious. Read Cristina’s guide to eating in drinking in the Italian capital HERE.

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