Glenarty Road


How Does It Work?

  • Fill out the form.
  • The venue will send you an email and invoice with details on how to make the payment.
  • Upon receipt of payment you will receive the voucher directly from the restaurant.
  • Look forward to celebrating better times at your favourite restaurant.

Please note that The Local Tongue takes no commission on these sales. All proceeds go directly to each venue. Read more on our FAQ sheet.

About This Venue

This venue is recommended in chef Aaron Carr’s guide to eating and drinking in Margaret River, Western Australia.

“I went to Glenarty Road for lunch recently and I was blown away. It’s pretty much a farm with a cellar door and dining room. The produce is grown there. You can see the sheep and vineyards. You’re pretty much eating at someone’s farmhouse and sitting on the grass outside. It’s just so simple and that’s what it’s all about: just honest cooking and no wank factor. “That’s what we’re growing, and this is what we’re cooking.” And that’s it. It feels like what you’d eat in France or Italy where it really is just about the local produce. You don’t need too many ingredients on a plate and those guys are just bang-on. It’s just simple, balanced, beautiful and everything is cooked so well on the wood fire. The owners Ben and Sasha McDonald raise their own lamb that might be served as a wood-fired lamb shoulder with stuffed cabbage. You can also buy the lamb and surplus produce at the cellar door to takeaway. It’s casual but delicious and a fair drive from Margaret River, but by the time you get there you’re bloody hungry but that’s part of the charm. It’s just so Australian and so unique.”

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    Glenarty Road

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