How Does It Work?

  • Fill out the form.
  • The venue will send you an email and invoice with details on how to make the payment.
  • Upon receipt of payment you will receive the voucher directly from the restaurant.
  • Look forward to celebrating better times at your favourite restaurant.

Please note that The Local Tongue takes no commission on these sales. All proceeds go directly to each venue. Read more on our FAQ sheet.

About This Venue

This venue is recommended in chef Ana Ros’ guide to eating and drinking in Ljubljana, Slovenia.

“I think Ljubljana has become a very strong place for foodies. There are more and more very interesting places. One of them is surely TaBar by the Ljubljana River. The chef is Jakob Pintar, and what I really like about the place is that it’s very informal, with an amazing wine list of mostly organic wines, and the food is better every time you go. Very creative, very small and light bites.”

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