The Chairman

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  • Fill out the form.
  • The venue will send you an email and invoice with details on how to make the payment.
  • Upon receipt of payment you will receive the voucher directly from the restaurant.
  • Look forward to celebrating better times at your favourite restaurant.

Please note that The Local Tongue takes no commission on these sales. All proceeds go directly to each venue. Read more on our FAQ sheet.

About This Venue

This venue is recommended in the following guides:

Chef Daniel Calvert’s guide to eating and drinking in Hong Kong: “You’ll likely find me at The Chairman every Monday. It’s becoming a bit of a habit. Danny Yip’s take on Cantonese cuisine is unique, and his commitment to local high-quality produce is second to none. There are always new dishes to try, but the steamed fresh flower crab with aged Shaoxing wine is a clear winner.”

Chef Jowett Yu’s guide to eating and drinking in Hong Kong: “At The Chairman seasoning is precise, refined, and restrained to let the natural taste shine. This new-style Cantonese restaurant from chef Danny Yip shies away from the usual luxurious ingredients of Cantonese cooking, and instead uses the highest quality, local produce.”

Chef Matt Abergel’s guide to eating and drinking in Hong Kong: The Chairman has become a Hong Kong institution. Chef Danny Yip is behind the pure-hearted Cantonese cooking that uses only the best quality ingredients available.

Read The Chairman chef Danny Yip’s guide to eating and drinking in Hong Kong.

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