The venue will send you an email and invoice with details on how to make the payment.
Upon receipt of payment you will receive the voucher directly from the restaurant.
Look forward to celebrating better times at your favourite restaurant.
Please note that The Local Tongue takes no commission on these sales. All proceeds go directly to each venue. Read more on our FAQ sheet.
About This Venue
This venue is recommended in the following guides:
Chef Daniel Calvert’s guide to eating and drinking in Hong Kong: “You’ll likely find me at The Chairman every Monday. It’s becoming a bit of a habit. Danny Yip’s take on Cantonese cuisine is unique, and his commitment to local high-quality produce is second to none. There are always new dishes to try, but the steamed fresh flower crab with aged Shaoxing wine is a clear winner.”