Mi Tocaya Antojeria

How Does It Work?

  • Fill out the form.
  • The venue will send you an email and invoice with details on how to make the payment.
  • Upon receipt of payment you will receive the voucher directly from the restaurant.
  • Look forward to celebrating better times at your favourite restaurant.

Please note that The Local Tongue takes no commission on these sales. All proceeds go directly to each venue. Read more on our FAQ sheet.

About This Venue

This venue is recommended in chef Grant Achatz’s guide to eating and drinking in Chicago, USA.

“For a really long time, Rick Baylas ruled the Mexican food scene here in Chicago. But then came along Mi Tocaya Antojeria – and wow – it’s just awesome. It’s chef-driven, ingredient-focused cooking. It kind of reminds me of Cosme in New York. Chef Diana Dávila is young, energised and just cranking out some really smart and delicious food. I love the smoked beer-can chicken tacos.”

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Mi Tocaya Antojeria

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