The venue will send you an email and invoice with details on how to make the payment.
Upon receipt of payment you will receive the voucher directly from the restaurant.
Look forward to celebrating better times at your favourite restaurant.
Please note that The Local Tongue takes no commission on these sales. All proceeds go directly to each venue. Read more on our FAQ sheet.
About This Venue
“Will is a very special guy,” writes El Bulli pastry chef Albert Adria in the foreword to Room 4 Dessert, Will Goldfarb’s debut cookbook. “Passionate about his work and, indeed, about everything that surrounds him.” From Paris to Catalonia, Goldfarb has cooked in high-powered kitchens around the world, immersing himself in the local culture. Room 4 Dessert, his dessert bar in Bali, celebrates the Indonesian island’s culture, produce and diverse influences