Restaurant Managers

"The most interesting places in Delft today were created by the boys and girls I grew up with and placed the city on the culinary map."

“The people of Brussels are notoriously very friendly but the food doesn’t get the credit it deserves.”

"The vibe they’ve created is what's actually making Paris more fun and laidback."

"It's a fantastic wine bar below street level, and a place that I and the team at Noma go to often."