Award-winning author Laura Lazzaroni wants the world to rethink Italian cuisine. Sure, the country is home to a rich culinary history, but it also boasts a new generation of chefs eager to break with tradition and redefine the scope of the local gastronomy. Many of these renegade cooks work in Milan, the international Italian city that Lazzaroni also calls home. From neo-trattorias to Japanese-Italian dining rooms, these are the establishments at the vanguard of the new cucina Italiana.
The New Cucina Italiana