A Great Introduction to Filipino Cuisine
I love sisig, a Kapampangan dish traditionally made with pork, but these days, they also make it with bangus (milkfish), or a vegetarian version with tofu or mushrooms. It’s a specialty at Manam along with the crispy palabok, a Filipino seafood stir-fry with noodles. The menu at Manam is divided into pure Filipino classics and classics with a twist. It’s a great place for first-time visitors who want to experience Filipino food in Manila, but is also loved by locals who want to get their Filipino food fix.
A Taste Journey Of The Country’s Culinary Culture
Fine-dining restaurants Toyo Eatery, helmed by Jordy Navarra, and Gallery by Chele by Chele Gonzalez, have both done an excellent job of elevating Filipino cuisine. Their tasting menus are compendiums of their respective journeys around the provinces of the Philippines, weaving together the country’s history through the use of local ingredients and the stories behind each dish. At 10-seat restaurant HELM, Josh Boutwood’s multi-course chef’s counter is technique-driven, and while his cuisine is not Filipino, his menu is a fantastic way to taste and experience the best of Filipino ingredients.
Rising Talent
Western-Leaning Tasting Menus
Manila’s Best Japanese Food
Tsukiji is a restaurant that’s been around for decades, and for a good reason: it offers some of the plumpest, freshest Japanese food in the country, using high-quality ingredients. Its chirashi don (raw seafood on sushi rice) is a staple. At hip restaurant Mecha Uma, Bruce Rickets freestyles his tasting menus so well. His dishes are Japanese-inspired, sometimes with a Mexican touch, but always packed with flavour.
Modern Thai Cuisine
People’s Palace is hands down the best Thai restaurant in Manila and features a trendy, modern environment.
Satisfy Your Dim Sum Cravings
For delicious Cantonese dishes and your dim sum fix, go to Hai Shin Lou. The complimentary wonton chips to start are addictive.
Must Try Dishes
Lusso by Margarita Fores offers elevated comfort food. Think lasagna with lobster and river prawns, and demi-pound burger served with foie gras for the meat loving crowd.
A Fusion Of Spanish And Filipino Flavours
Terry’s offers great classic Spanish dishes. I like the angulas al ajillo (baby eels with garlic) paired with an abundance of Spanish wine. Terry’s imports its own wine and also has a deli where you can buy Spanish goodies to take home.
The Cocktail Curator
For the best cocktails in Manila, go to The Curator Coffee & Cocktails.
