"It's a really magical part of the world."

"Seattle has the infrastructure to support anything from high-end restaurants to laid-back venues."

"You’ll never run out of options."

"It's my favourite Indian restaurant in the world."

"Kraków can easily be regarded as the Polish wine bar capital."

"The smell of anise is typical of our city and brings back memories of walks in the mountains and along the sea.”

"Madrid’s food culture is the coming together of all the backgrounds that make up the city."

"The city has a very important network of municipal markets, making everything accessible to both restaurateurs and the general public."

"So many independent businesses opened up in the last 10 years and it's become such a great little hub."

"Theirs is my favourite food in the world, more than anything served in any restaurant in any city."

"Lublin is a great place to live: everything is close, people are positive and it has all you need."

"It's a cocktail bar that uses ingredients from all over the Peruvian territory."

"It's a local bistro that has been serving natural wine since it opened in the late 80s or early 90s."

"You don’t have chefs trying to ram different high-end concepts down your throat."

"Just about every neighbourhood in the city has a local delicacy to offer and somewhere new to visit."

"Sometimes it's hard to elevate foodways that are almost already perfect."

"The history of New Orleans and our cultural influences are celebrated in the food, so our food culture is pretty wild."

"While Cape Town is known for its fine-dining footprint, Joburg has a more relaxed and fun approach to dining."

"Urla overlooks the Aegean Sea, which is a very salty and cold sea, so its fish are fatty and very tasty."

"When I enter their store, I feel like the day is going to be better."

"It's a honky-tonk that’s located downtown on Broadway and is one of my favourite places on Earth."

"I’ve never seen these dishes in another place in Portugal."

"For me the schiacciata there is one of the best in town."

"Mani is the place for which my heart beats the most. It is a group of villages that smell of oregano, thyme and wild sage."