"The smell of anise is typical of our city and brings back memories of walks in the mountains and along the sea.
"The chef is the epitome of creativity in Quebec City – he’s doing art. You absolutely have to eat here."
"The most interesting places in Delft today were created by the boys and girls I grew up with and placed the city on the culinary map."
"The tasting menu is a compendium of his journey around the provinces of the Philippines."
"In the 60s, Cambridge was a place people flocked to from all over the world like they do now with New York or Berlin."
"It's one of the cheapest places in Australia to drink Krug. You’ve got to drink it out of a beer glass."
"Marseille is the one place that smells of bread in every corner of the city."
"This bistro encapsulates the young and creative energy in Rome."
"Theirs is my favourite food in the world, more than anything served in any restaurant in any city."
"It has what has become rare in the restaurant scene: to be passionate."
