The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Paris, FranceElie Obeid"The vibe they’ve created is what's actually making Paris more fun and laidback."
Delft, The NetherlandsBilal Al Mashta"The most interesting places in Delft today were created by the boys and girls I grew up with and placed the city on the culinary map."
