The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Prague, Czech RepublicMarek Bartos"The kitchen works with caraway seeds, lovage and dill which, for me, are the heart ingredients of Czech cuisine."
Berlin, GermanyFriederike Gaedke"The mindset of the people working in the food industry makes Berlin special."
