"It's where us locals go for an impeccable shellfish and seafood counter."
"There are more than 400 wines on the list and, with a page dedicated exclusively to grower champagne."
"The tasting menu is a compendium of his journey around the provinces of the Philippines."
"You get 3-Michelin-star cooking at a no-Michelin-star bistro, and for a fraction of the price."
"Everyone knows that In-N-Out is not as good as people make it out to be. This burger is way better."
“Everything is super good and not at all fashionable as many bakeries in Paris now are.”
"That, and a bottle of Cava, and you will instantly be in love with Barcelona before noon has even hit."
"It’s a singular, quirky and amazing little restaurant, one that I’ve never come across elsewhere before."
"It's inspired by Jeong Kwan, a Korean Buddhist nun who was one of the subjects of Chef’s Table."
