"A homey atmosphere meets masterful execution for one of the best ramen experiences in Tokyo."
"The outlet of the creamery in the main town offers a variety of homemade ice creams from local cow’s and goat’s milk."
"The chef is the epitome of creativity in Quebec City – he’s doing art. You absolutely have to eat here."
"It's without a doubt the most exciting newcomer in Oslo. The chef turns garbage into gold."
"This has been a regular haunt of mine for years, for a top class meal in the grandest dining room in London."
"If you want to experience what new German cuisine looks like, these guys are defining it."
"A lot of the things there are loud – the music, the art, the melting disco balls – but the food is really delicate and amazing."
"I’m very lucky to have two of the best bakers in the whole country on my street."
"Not many people know about this restaurant and it’s not the sort of place seen on international lists."
"This is where you’ll find some of the best chefs and food journalists eating in their spare time."
