"It's a traditional bar, around 50 years old. It has food that you don’t find anymore."
"There’s something to be said for a restaurant that just makes shit happen. It's just great."
"It's not at all like other bistros. It's exciting and alive. It's exactly what a French bistro should be."
"With the food he is creating, it’s really a surprise that his restaurant is not well-known overseas."
"The father and his two sons are all extremely creative, and with them a good joke is never amiss."
"They come up with new dishes every day, and are changing the game with their creativity."
"Just about every neighbourhood in the city has a local delicacy to offer and somewhere new to visit."
"A lot of these street food vendors have been run by the same families for years and years."
"It’s one of those places with food and beverages that make people go, 'we didn’t know it’d be like this down here'."
"The more traditional fermented flavours are something that you need to experience in the Faroe Islands."
"There’s something about this place that’s quite magical. You almost feel like you’re in their home."