"The history of New Orleans and our cultural influences are celebrated in the food, so our food culture is pretty wild."
"The chef there is a legend and he’ll always have a chat or share a glass of sake with you."
"It’s a late-night wine bar that serves oysters from Daikokushima Island in Hiroshima prefecture."
"It’s a wicked spot to watch the sunset. It’s off the beaten track, so not too many people know about it."

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