A decade and one Covid-19 pandemic later, the couple are hatching bold plans for their flagship, starting with not reopening the restaurant. But don’t be alarmed. They’re closing Bo.lan for a very good reason.
“Was it malicious? No. Was it culturally insensitive? Absolutely."
I’ve been asked to discuss the topic: “how do you achieve and reach your goals during a global pandemic?” I...
We sit down with the Chef’s Table star to talk about his new restaurant, his public reputation and what he really thinks about awards and rankings.
