We sit down with the Chef’s Table star to talk about his new restaurant, his public reputation and what he really thinks about awards and rankings.
“Was it malicious? No. Was it culturally insensitive? Absolutely."
A decade and one Covid-19 pandemic later, the couple are hatching bold plans for their flagship, starting with not reopening the restaurant. But don’t be alarmed. They’re closing Bo.lan for a very good reason.
I’ve been asked to discuss the topic: “how do you achieve and reach your goals during a global pandemic?” I...