The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
São Paulo, BrazilJoao Grinspum Ferraz"Whenever international chefs are visiting Sao Paulo, we always bring them here. And everybody loves it."
São Paulo, BrazilJefferson Rueda"They come up with new dishes every day, and are changing the game with their creativity."