"It's where us locals go for an impeccable shellfish and seafood counter."
North America
Discover the best restaurants in North America with guides from the city’s top chefs and food writers on where they love to eat and drink.
All
- Cambridge, USA
- Charleston, USA
- Chicago, USA
- Los Angeles, USA
- Mexico City, Mexico
- Montreal, Canada
- Nashville, USA
- New Orleans, USA
- New York City, USA
- Queens, New York City
- Oregon, USA
- Philadelphia, USA
- Portland, USA
- Quebec City, Canada
- San Francisco, USA
- Seattle, USA
- Sonoma, USA
- Toronto, Canada
- Upstate New York, USA
- Vancouver, Canada
- Washington DC, USA
"Everyone knows that In-N-Out is not as good as people make it out to be. This burger is way better."
"It's inspired by Jeong Kwan, a Korean Buddhist nun who was one of the subjects of Chef’s Table."
"Everyone plays a part in a beautiful ecosystem of food, farms, and wine."
"I’ve taken lots of TV crews and visiting food writers here. It's the best Italian beef in the city, by far."
"One of my favourite places for tacos is a place near where I live that serves Tacos al carbon."
"It’s a game changing restaurant. It really should be on the international map."
"It feels great to support a small business in a time when chains are growing like a malignant fungus."
"It’s become that iconic place where industry people go after service to get a beer and a burger."
"When I first ate there, I felt very similar to the way I felt when I first ate at El Bulli."
"The chef is the epitome of creativity in Quebec City – he’s doing art. You absolutely have to eat here."
