"In our traditional cuisine, the area where I live has the highest number of filled pasta shapes."
Europe
Discover the best restaurants in Europe with guides from world’s top chefs and food writers on where they love to eat and drink in their home city.
All
- Abruzzo, Italy
- Alba, Italy
- Albania
- Amsterdam, The Netherlands
- Antwerp, Belgium
- Athens, Greece
- Barcelona, Spain
- Belfast, Ireland
- Berlin, Germany
- Bilbao, Spain
- Bologna, Italy
- Bratislava, Slovakia
- Brussels, Belgium
- Bucharest, Romania
- Copenhagen, Denmark
- Delft, The Netherlands
- Edinburgh, Scotland
- Faenza, Italy
- Florence, Italy
- Galway, Ireland
- Gardone Riviera, Italy
- Ghent, Belgium
- Glasgow, Scotland
- Guimarães, Portugal
- Helsinki, Finland
- Kea, Greece
- Kraków, Poland
- Lecce, Italy
- Lisbon, Portugal
- Ljubljana, Slovenia
- London, England
- Lublin, Poland
- Lyme Regis, England
- Madrid, Spain
- Malmo, Sweden
- Mani, Greece
- Marseille, France
- Menton, France
- Milan, Italy
- Modena, Italy
- Moscow, Russia
- Munich, Germany
- Nicosia, Cyprus
- Oslo, Norway
- Paris, France
- Porto, Portugal
- Prague, Czech Republic
- Reykjavik, Iceland
- Rome, Italy
- Rotterdam, The Netherlands
- San Sebastian, Spain
- Slovenia
- Stockholm, Sweden
- Tallinn, Estonia
- Tórshavn, Faroe Islands
- Thessaloniki, Greece
- Tinos, Greece
- Trapani, Italy
- Trondheim, Norway
- Vienna, Austria
- Warsaw, Poland
- Wolfsburg, Germany
"I love going there for a filthy full English breakfast. My wife will be so disappointed when she finds out."
"The city has a very important network of municipal markets, making everything accessible to both restaurateurs and the general public."
"Theirs is my favourite food in the world, more than anything served in any restaurant in any city."
"He’s very under the radar, but a lot of the chefs are talking about this guy right now."
"You get 3-Michelin-star cooking at a no-Michelin-star bistro, and for a fraction of the price."
"If you want to experience what new German cuisine looks like, these guys are defining it."
"This combo experience of San Luca and Bar Billi is a Sunday tradition for many Bolognese families, including mine."
"This is where you’ll find some of the best chefs and food journalists eating in their spare time."
"While Lisbon screams about new stuff everywhere, in Porto you have little corners with really old treasures where the food is amazing, but not everyone knows about it."
