"It's a local bistro that has been serving natural wine since it opened in the late 80s or early 90s."
Europe
Discover the best restaurants in Europe with guides from world’s top chefs and food writers on where they love to eat and drink in their home city.
All
- Abruzzo, Italy
- Alba, Italy
- Albania
- Amsterdam, The Netherlands
- Antwerp, Belgium
- Athens, Greece
- Barcelona, Spain
- Belfast, Ireland
- Berlin, Germany
- Bilbao, Spain
- Bologna, Italy
- Bratislava, Slovakia
- Brussels, Belgium
- Bucharest, Romania
- Copenhagen, Denmark
- Delft, The Netherlands
- Edinburgh, Scotland
- Faenza, Italy
- Florence, Italy
- Galway, Ireland
- Gardone Riviera, Italy
- Ghent, Belgium
- Glasgow, Scotland
- Guimarães, Portugal
- Helsinki, Finland
- Kea, Greece
- Kraków, Poland
- Lecce, Italy
- Lisbon, Portugal
- Ljubljana, Slovenia
- London, England
- Lublin, Poland
- Lyme Regis, England
- Madrid, Spain
- Malmo, Sweden
- Mani, Greece
- Marseille, France
- Menton, France
- Milan, Italy
- Modena, Italy
- Moscow, Russia
- Munich, Germany
- Nicosia, Cyprus
- Oslo, Norway
- Paris, France
- Porto, Portugal
- Prague, Czech Republic
- Reykjavik, Iceland
- Rome, Italy
- Rotterdam, The Netherlands
- San Sebastian, Spain
- Slovenia
- Stockholm, Sweden
- Tallinn, Estonia
- Tórshavn, Faroe Islands
- Thessaloniki, Greece
- Tinos, Greece
- Trapani, Italy
- Trondheim, Norway
- Vienna, Austria
- Warsaw, Poland
- Wolfsburg, Germany
"This bistro encapsulates the young and creative energy in Rome."
"The most interesting places in Delft today were created by the boys and girls I grew up with and placed the city on the culinary map."
“The people of Brussels are notoriously very friendly but the food doesn’t get the credit it deserves.”
"Marseille is the one place that smells of bread in every corner of the city."
"A lot of the things there are loud – the music, the art, the melting disco balls – but the food is really delicate and amazing."
"When I enter their store, I feel like the day is going to be better."
"Helsinki is a small city with many alternative places that celebrate being different and having a unique style."
"Here you can stock up on things such as sauna-smoked meat and really good mature cheeses."
"It has what has become rare in the restaurant scene: to be passionate."
"The kitchen works with caraway seeds, lovage and dill which, for me, are the heart ingredients of Czech cuisine."
