"It's a very special place, but not only for its beauty - the bar promotes social inclusion of asylum seekers."
"It's without a doubt the most exciting newcomer in Oslo. The chef turns garbage into gold."
"People should definitely watch this space because I think the new chef is going to do really special things."
"Not many people know about this restaurant and it’s not the sort of place seen on international lists."
"He serves clever, playful tasting menus that sidestep the rigid conformities of Italian cuisine."

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