The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Milan, ItalyDiego Rossi"It's a very special place, but not only for its beauty - the bar promotes social inclusion of asylum seekers."
Milan, ItalyCarlo Passera"This is where you’ll find some of the best chefs and food journalists eating in their spare time."
Milan, ItalyPaolo Marchi"He serves clever, playful tasting menus that sidestep the rigid conformities of Italian cuisine."