The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
London, EnglandEyal Jagermann"It’s everything you want after a few pints: right there in between those two perfect buns."
London, EnglandFergus Henderson and Trevor Gulliver"This is our town, we want to make sure people enjoy it."
London, EnglandFelicity Spector"It’s a neighbourhood restaurant miles from where I live, but I always make the journey."
London, EnglandSteve Ryan"I love going there for a filthy full English breakfast. My wife will be so disappointed when she finds out."
London, EnglandIsaac McHale"It's so weird, so punk but always so freaking good. It’s a place that could only exist in London"
London, EnglandAndy Hayler"This has been a regular haunt of mine for years, for a top class meal in the grandest dining room in London."
London, EnglandRobin Gill"He’s very under the radar, but a lot of the chefs are talking about this guy right now."
London, EnglandTomos Parry"People should definitely watch this space because I think the new chef is going to do really special things."