The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
London, EnglandIsaac McHale"It's so weird, so punk but always so freaking good. It’s a place that could only exist in London"
London, EnglandRobin Gill"He’s very under the radar, but a lot of the chefs are talking about this guy right now."
London, EnglandEyal Jagermann"It’s everything you want after a few pints: right there in between those two perfect buns."
London, EnglandAndy Hayler"This has been a regular haunt of mine for years, for a top class meal in the grandest dining room in London."
London, EnglandFelicity Spector"It’s a neighbourhood restaurant miles from where I live, but I always make the journey."
London, EnglandTomos Parry"People should definitely watch this space because I think the new chef is going to do really special things."
London, EnglandSteve Ryan"I love going there for a filthy full English breakfast. My wife will be so disappointed when she finds out."
London, EnglandFergus Henderson and Trevor Gulliver"This is our town, we want to make sure people enjoy it."