The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Berlin, GermanyBilly Wagner"They don’t display it all on the list, so you have to talk to Mr. Wu to get the really cool bottles from his cellar."
Berlin, GermanyFriederike Gaedke"The mindset of the people working in the food industry makes Berlin special."
Berlin, GermanyTim Raue"It’s a buzzing place with a pool, a crowd that bursts full of energy, nice drinks and an amazing view."
Berlin, GermanyArlene Stein"If you want to experience what new German cuisine looks like, these guys are defining it."