"If I’m going to the countryside, I like to enjoy the taste of more classic flavours."
Europe
Discover the best restaurants in Europe with guides from world’s top chefs and food writers on where they love to eat and drink in their home city.
All
- Abruzzo, Italy
- Alba, Italy
- Albania
- Amsterdam, The Netherlands
- Antwerp, Belgium
- Athens, Greece
- Barcelona, Spain
- Belfast, Ireland
- Berlin, Germany
- Bilbao, Spain
- Bologna, Italy
- Bratislava, Slovakia
- Brussels, Belgium
- Bucharest, Romania
- Copenhagen, Denmark
- Delft, The Netherlands
- Edinburgh, Scotland
- Faenza, Italy
- Florence, Italy
- Galway, Ireland
- Gardone Riviera, Italy
- Ghent, Belgium
- Glasgow, Scotland
- Guimarães, Portugal
- Helsinki, Finland
- Kea, Greece
- Kraków, Poland
- Lecce, Italy
- Lisbon, Portugal
- Ljubljana, Slovenia
- London, England
- Lublin, Poland
- Madrid, Spain
- Malmo, Sweden
- Mani, Greece
- Marseille, France
- Menton, France
- Milan, Italy
- Modena, Italy
- Moscow, Russia
- Munich, Germany
- Nicosia, Cyprus
- Oslo, Norway
- Paris, France
- Porto, Portugal
- Prague, Czech Republic
- Reykjavik, Iceland
- Rome, Italy
- Rotterdam, The Netherlands
- San Sebastian, Spain
- Slovenia
- Stockholm, Sweden
- Tallinn, Estonia
- Tórshavn, Faroe Islands
- Thessaloniki, Greece
- Tinos, Greece
- Trapani, Italy
- Trondheim, Norway
- Vienna, Austria
- Warsaw, Poland
- Wolfsburg, Germany
"Dark and gritty with a rock’n’roll vibe, it’s the spot to go for late-night kamikaze shots."
"Here, family is created and you can feel the typical atmosphere and character of Bilbao."
"This is usually where you'll find me on a beautiful Summer's day."
"If you're open to trying some unfamiliar dishes, I promise you won't be disappointed."
"It's so weird, so punk but always so freaking good. It’s a place that could only exist in London"
"Look for my man Siggi. You'll usually find him in the central booth wearing yellow-overalls"
"It's a tiny old bar where local artists go. This is where I take friends when they visit Helsinki."
"You get 3-Michelin-star cooking at a no-Michelin-star bistro, and for a fraction of the price."
"It just has the right vibe; rock and roll music, craft beers, perfect wine list, and of course great food."
"He’s very under the radar, but a lot of the chefs are talking about this guy right now."
“Everything is super good and not at all fashionable as many bakeries in Paris now are.”
