"The outlet of the creamery in the main town offers a variety of homemade ice creams from local cow’s and goat’s milk."
"Slovenia has an extremely rich winemaking culture that gets passed on from generation to generation."
"While Lisbon screams about new stuff everywhere, in Porto you have little corners with really old treasures where the food is amazing, but not everyone knows about it."
"It's without a doubt the most exciting newcomer in Oslo. The chef turns garbage into gold."
"This has been a regular haunt of mine for years, for a top class meal in the grandest dining room in London."

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