The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Sydney, AustraliaMyffy Rigby"Newtown has its own groove. It’s got its own vibration. It’s like nowhere else in Sydney."
Sydney, AustraliaJosh Niland"He’s going to be one of the most significant chefs in the country one day. He's going to be a superstar."
Sydney, AustraliaLennox Hastie"It’s not on everyone’s radar but it deserves a lot more merit. Just talking about it makes me want to get there now."
Sydney, AustraliaBrent Savage"He has a really unique style which isn't really being done anywhere else in Sydney."
Sydney, AustraliaNeil Perry"If anybody’s cooking better Italian food in Sydney, I’ll hold my breath underwater for 20 minutes."
Sydney, AustraliaSara Underdown"There are more than 400 wines on the list and, with a page dedicated exclusively to grower champagne."