Hong Kong

Guides from Hong Kong’s best chefs and food writers on where they love to eat and drink across the city, to help you travel better.

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Matt Abergel

"It's the most interesting, modern, and delicious expression of Hong Kong cuisine right now."

Danny Yip

"If you really want to experience Hong Kong’s dining scene like a local, this is the place."

Daniel Calvert

"It’s the Chinese version of a family-run Parisian neighbourhood bistro."

Jowett Yu

"It's the total package. This is where I always take out-of-towners."

Vicky Lau

"He still uses the very old and traditional metal tins that hold charcoal to heat the wok."

Oli Marlow

"It's my favourite Indian restaurant in the world."