The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Tokyo, JapanHideki Ii"It’s a late-night wine bar that serves oysters from Daikokushima Island in Hiroshima prefecture."
Tokyo, JapanMelinda Joe"I want people to see this kind of thing because these expressions of Japanese cuisine are so fundamental."
Tokyo, JapanLuca Fantin"It’s very traditional and specialised, and everything changes with the seasons, even the décor."
Tokyo, JapanAbram Plaut"A homey atmosphere meets masterful execution for one of the best ramen experiences in Tokyo."