Tokyo, Japan

Discover the best restaurants in Tokyo with guides from the city’s top chefs and food writers on where they love to eat and drink.

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"It’s a late-night wine bar that serves oysters from Daikokushima Island in Hiroshima prefecture."

"I want people to see this kind of thing because these expressions of Japanese cuisine are so fundamental."

"It’s very traditional and specialised, and everything changes with the seasons, even the décor."

"A homey atmosphere meets masterful execution for one of the best ramen experiences in Tokyo."

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