The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Accra, GhanaSelassie Atadika"A lot of these street food vendors have been run by the same families for years and years."
Tel Aviv, IsraelEyal Jagermann"If you only have 12 hours in Tel Aviv, this is where you need to go. It's cool. It's relaxed. It's brilliant food."
Cape Town, South AfricaGiles Edwards"It's a great little restaurant that’s packed everyday with locals from the surrounding neighbourhoods."
