Africa’s food cultures are some of the richest in the world. Chef Vusi Ndlovu wants to reveal just how important, elaborate and exciting this heritage is. In his kitchen at restaurant Edge in Belmond Hotel Mount Nelson, he concotes dishes that highlight indigenous ingredients sourced from local markets, traditional artisans and small-scale farmers, supporting local businesses in the process. His work to promote the continent and its culinary wealth isn’t bound to the restaurant. He has co-founded the African Culinary Library, a resource dedicated to preserving and promoting this culinary wealth. Who better than him to walk us through the gems of Cape Town’s restaurants and bars?