Emma McCaskill is glad to be home. After fine-tuning her craft at high-powered international kitchens including Narisawa in Tokyo, Sat Bains in Nottingham and Tetsuya’s in Sydney, she’s back in Adelaide where she’s heavily involved in teaching and inspiring the chefs of tomorrow. While she’s no longer in (restaurant) kitchens as much as she once was, McCaskill still knows a thing or two about good eating and drinking, as demonstrated by her hit-list for Adelaide.
This guide has been produced in partnership with Australia’s premier food and drink festival,Tasting Australia.
Karena Armstrong will join Netflix Chef’s Table BBQ star Lennox Hastie and Luke Burgess to cook a lunch that celebrates the delicious possibilities of cooking over open flame. For details about this event and Tasting Australia’s program, visit its website tastingaustralia.com.au