Nick and Karen Soon
Nick and Karen Soon are the husband-and-wife team behind One Kueh At A Time, a hawker stall at Jalan Besar Food Centre that sold kueh – traditional handmade Chinese dumplings – between 2014 and 2017 and has now reopened. Family recipes plus a savvy Instagram presence ensures the stall is an essential stop for locals as well as visiting big-name chefs such as Massimo Buttura and Mauro Colagreco. Like all Singaporeans, the Soons are also serious eaters. When they’re not working to preserve local food culture, these are their favourite places to dine.
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