Beautiful vistas of sea and shore. Fishermen-direct seafood. Local wine. Great, locally grown produce: it’s not hard to understand why journalist Sarah Souli chose to live on the Aegean Island of Tinos, a part of the Cyclades Archipelago. Raised in the United States by her French mother and Tunisian father, Souli spent childhood summers between her parents’ two native countries with her time in Tunis being the “evocative experience” that developed her relationship with food later in life. Her resume is vast and includes work for travel website Roads & Kingdoms as well as publishing her book, Moon Guides: Athens and the Greek Islands through Hachette Book Group in 2020.