Marryam H Reshii
Delhi is big. Delhi is busy. Delhi is crowded. But Delhi is also delicious, and Times of India food critic Marryam Reshii knows where to find the best eating in the heaving Indian metropolis. Then again, you’d expect that from a food and lifestyle journalist that’s been on the job for the past 30 years. In addition to her work as a critic, Reshii also contributes to the newspaper’s other publications and projects including its restaurant guide, the Times Food Guide. Eating out aside, spices and food history are two of Reshii’s other passions and she has written extensively about both.