White-tablecloth French dining? Real-deal ramen? Bars that are a destination in their own right? If it has to do with eating and drinking in Brisbane, Matt Shea is across it. A prolific journalist who covers the Queensland capital and destinations beyond for titles that include Broadsheet, QANTAS Spirit of Australia and Tiger Tales, his finger is never far from the city’s pulse. This is how he likes to tackle the town he calls home.