Jo Barrett & Matt Stone
Like the old saying goes, two head chefs are better than one. That’s certainly the case at Oakridge, a cellar door-restaurant in Victoria’s beautiful Yarra Valley. Under the watch of youthful kitchen double-act and couple Jo Barrett and Matt Stone, sustainability and community come first, waste is a swear word, and thoughtful, resourceful cooking is the order of the day. Thinking green rarely tastes this delicious.