Champion alpine skier. Budding diplomat. Self-taught cook. The life of Ana Ros features many exciting chapters, but it’s the part where she became chef at Slovenia’s Hisa Franko – and a subsequent appearance on Netflix’s Chef’s Table – that propelled her into the limelight. Located in Kobarid by the Italian and Austrian borders, Hisa Franko is a restaurant defined by the produce and producers of the surrounding Soca Valley. While Ros is proud to take the story of Slovenia to the world, she’s equally passionate about bringing the world to Slovenia. Here are her insider tips for eating and drinking in her corner of paradise.