Poul Andrias Ziska
Once upon a time, the Faroe Islands, an archipelago of 18 rocky, volcanic islands between Iceland and Norway in the North Atlantic Ocean, were famous for two things: their remoteness, and sheep. (The Faroese famously quip that there are more sheep than people living on the islands). More recently, the country has established a new attraction: Koks, a two-Michelin-starred restaurant that has put the Faroe Islands and its chef Poul Andria Ziska on the dining map. Born and raised in Tórshavn, Ziska is your go-to for where to find comfort food, coffee and, of course, lamb in the Faroese capital.