Palisa Anderson has been coming to Byron Bay since she was a teenager. “I’ve seen it change in small increments and then I’ve seen it change in big increments,” says the Thailand-born, Sydney-raised restaurateur-farmer. (Her mother, Amy Chanta, is the founder of restaurant empire, Chat Thai). These days, Anderson splits her time between Sydney and Byron where she runs Boon Luck farm, the family’s certified organic property that grows produce for Chat Thai and other restaurants across New South Wales. When she’s done looking after the land, these are the Byron places Anderson and her family enjoy eating at.