“You need to eat fucking street food,” insists firebrand Indian-born, Bangkok chef Gaggan Anand. “If you’re coming to visit Bangkok, I’m not going to send you to eat in my restaurants.” It’s a strong opinion, but to be expected from a rebel famous for doing things his way. After an unprecedented four consecutive Asia’s Best Restaurant awards for Gaggan, Anand is in his new self-titled restaurant Gaggan Anand and happily playing the role of disruptor. His fuel of choice? Fucking street food, of course.